We support producers who practice natural and sustainable agriculture practices. Whenever possible, we utilize natural, local, and organic products and premium ingredients for our bakery and menu items.

We strive to create an energizing environment for an authentic and contemporary bistro and boulangerie experience.

We make our own breads, soups, sauces, dressings, desserts, and virtually everything else on our menu from scratch (unless provided by Mother Nature). We use recycled, recyclable, and/or plant-based compostable packaging.

We are proud to be a part of downtown Rapid City and the Black Hills community!