Welcome to Dakota Thyme

10 Responses to “Welcome to Dakota Thyme”

1. Julie Glasford says:

   December 22, 2009 at 10:23 am

   Julie –

   Good luck on your new adventure. Looking forward to learning more about the herbs, wines and recipes you showcase.

   Bon Apetit!
2. Joan Reimann says:

   January 25, 2010 at 10:44 pm

   Great recipes. Thanks. JR
3. Jomay Steen says:

   March 10, 2010 at 4:21 pm

   Hi Julie,

   Love your Web site and will probably be a longtime fan. I’m hoping that you will give me a call so we can talk food. You know how to make and I love writing about it, a perfect blend.

   Sincerely
   Jomay
4. Linda Wattier says:

   March 27, 2010 at 11:55 am

   Made the Smoked Salmon and Pasta. Was very good! Had fun making it. Instead of the wine I used chicken broth. Didn’t have any wine on hand. Could a person use dry sherry?
5. Julie says:

   March 27, 2010 at 2:02 pm

   Hi Linda, You could substitute Sherry, but the flavor would be a bit stronger. Glad you enjoyed the recipe! Julie
6. Chris Cengel says:

   April 29, 2010 at 11:05 am

   Hi Julie,
   What a great website! Good luck on your new venture.
   Chris
7. Linda Wattier says:

   July 1, 2010 at 12:01 pm

   Thanks so much for the rib recipe! Love your web site. Linda
8. Linda Wattier says:

   July 11, 2010 at 12:43 pm

   Hi Julie, Made the ribs over the 4th of July. Mixed up a dry rub and put the ribs in the smoker for 5 to 6 hours. Did this ahead, then on the 4th put them on the grill with bar-b-que sauce until heated an grispy. they were very good! thanks, Linda
9. Margaret Brostrom says:

   August 17, 2010 at 9:20 pm

   Julie, I made your honey pecan chicken for my book club ladies. They were very impressed (called it “yummylicious”!) Perfect dish for a luncheon. Best wishes, Margaret
10. Darcie Decker says:

    October 12, 2011 at 2:42 pm

    Julie, I am totally excited about your new restaurant in Main Street Square. I am looking forward to enjoying your wonderful tastes. I just reviewed your recipes and can’t wait to try them out. They look so delicious. Thank you for sharing.

    Scatter joy,
    Darcie Decker