Dakota Thyme » Julie Smoragiewicz

"The Business of Dining with Local Foods" - Dakota Rural Action Annual Meeting and Locavore Potluck	A Taste of Terry Peak	Amazing Day in Oregon!
April Giveaways - Two Ways to Win Natural Handcrafted Soaps and Sachets	BBQ Pork Ribs	Baby Chicks!
Bid on an In-Home Cooking Class and Help Support Lakota Circles of Hope	Black Bean Lime and Mango Salad	Blueberry and Lemon Curd Topped Shortbread
Cedar Plank Grilled Salmon with Blackberry Wine Reduction and Fresh Blackberries	Cheesecake Bars	Chicks at Two Weeks
Chocolate Dipped Shortbread	Chocolate Dipped Strawberries	Chocolate Shards
Chocolate Truffles	Coconut Macaroon Easter Nests	Cooking Classes
Crab Cakes with Remoulade Sauce	Desert Delights	Double Chocolate Chip Cookies
Easter Marshmallow Treats	Enjoy Biscotti	Enjoy Biscotti - now available in Rapid City
Five-Minute Chocolate Cake in a Public Broadcasting Coffee Mug	Follow the Farm-to-Table conversation with Krista Tippet and chef Dan Barber	German Chocolate Cake with Coconut Pecan Frosting and Dark Chocolate Genache
German Heritage Cooking	Gingered Crème Caramela	Gingered Mushroom and Fresh Snow Pea Stir-Fry
Goat Cheese Truffles	Good Dog Biscuits	Grandma's Rhubarb Kuchen
Grilled Flank Steak and Roasted Beet Salad	Guacamole	Happy Easter from Dakota Thyme
Honey Pecan Chicken	Insalata Caprese with Herbed Crostini	Jim Zumbo Outdoors Enjoys a Taste of Terry Peak
Julia Child’s Boeuf Bourguignon with 34 Ranch Grass Fed Beef	Lemon Curd	Limoncello Tiramisu
Mango Hedgehogs with Minted Lime Syrup	Mango Mascato Sorbet	March Giveaway - Food Films
May Give Away – Black Hills Beyond All Expectations, A Photographic Portrait	Medley of Grilled Summer Vegetables	Mixed Greens with Goat Cheese and Roasted Beets
Natural Dyes for Coloring Easter Eggs	Natural Handcrafted Soaps and Sachets	Oat, Buckwheat, and Flaxseed Waffles
Olive You - Lemon Olive Oil Cake	Passions for Profits	Pasta with Smoked Salmon and Dill Cream Sauce
Pumpkin Ice Cream	Quick and Hearty Menu for Young Ranch Families	Rhubarb Bread Pudding with Butter Rum Rhubarb Sauce
Roasted Brussels Sprouts	Romantic Picnic	Shortbread Hearts with Dark Chocolate Ganache and Fresh Raspberries
Smoked Salmon Dill Deviled Eggs	So many markets, so little time . . .	Summer Grilling Give Away - Hand-Forged Artisan Grilling Skewers
Summer Nights	Sweet Potato Dumplings (Gnocchi) with Sage Buttered Apples	The Creek's Edge Grilled Rack of Lamb
The On-line South Dakota Local Foods Co-op is coming to the Black Hills!	Tuxedo Strawberries	Winner is from Winner!
Winners of the Best South Dakota Food Survey	YFS Partners with Dakota Rural Action to Provide Fresh Produce to Children and Families